Box 1
Container
Contains 6 Results:
General (Dining Hall student schedules and instructions, Food Services staff lists, holiday dinner schedules, dieticians schedules, Director of Food Services letter to Head of Work), 1954-1967
File — Box: 1, Folder: 1
Scope and Contents
From the Collection:
Collection consists of the records of the Food Service Administration (previously called the Food Services Department) at Wellesley College, dating from 1954-2003. Includes schedules and instructions for student workers in dining halls, lists of staff members, holiday dinner schedules, dietitians’ schedules, communications from the Director of Food Services (later called the Director of Dining Services), a 1986 college-wide letter about food service management, menus from 1974-1995,...
Dates:
1954-1967
Vice President for Finance and Administration letter to the Wellesley College community regarding Food Service Management, 1986 April 11
File — Box: 1, Folder: 2
Scope and Contents
From the Collection:
Collection consists of the records of the Food Service Administration (previously called the Food Services Department) at Wellesley College, dating from 1954-2003. Includes schedules and instructions for student workers in dining halls, lists of staff members, holiday dinner schedules, dietitians’ schedules, communications from the Director of Food Services (later called the Director of Dining Services), a 1986 college-wide letter about food service management, menus from 1974-1995,...
Dates:
1986 April 11
Menus, 1974-1995
File — Box: 1, Folder: 3
Scope and Contents
From the Collection:
Collection consists of the records of the Food Service Administration (previously called the Food Services Department) at Wellesley College, dating from 1954-2003. Includes schedules and instructions for student workers in dining halls, lists of staff members, holiday dinner schedules, dietitians’ schedules, communications from the Director of Food Services (later called the Director of Dining Services), a 1986 college-wide letter about food service management, menus from 1974-1995,...
Dates:
1974-1995
Dining Services and Food Services pamphlets, "Culinary Credit" program pamphlet, and Schneider Coffee Club flyer, 1983-1985, 1992, and undated
File — Box: 1, Folder: 4
Scope and Contents
From the Collection:
Collection consists of the records of the Food Service Administration (previously called the Food Services Department) at Wellesley College, dating from 1954-2003. Includes schedules and instructions for student workers in dining halls, lists of staff members, holiday dinner schedules, dietitians’ schedules, communications from the Director of Food Services (later called the Director of Dining Services), a 1986 college-wide letter about food service management, menus from 1974-1995,...
Dates:
1983-1985, 1992, and undated
Wellesley College Food Service Pompadour Press, Volume 1, Number 2, 1993 September 18
File — Box: 1, Folder: 5
Scope and Contents
From the Collection:
Collection consists of the records of the Food Service Administration (previously called the Food Services Department) at Wellesley College, dating from 1954-2003. Includes schedules and instructions for student workers in dining halls, lists of staff members, holiday dinner schedules, dietitians’ schedules, communications from the Director of Food Services (later called the Director of Dining Services), a 1986 college-wide letter about food service management, menus from 1974-1995,...
Dates:
1993 September 18
Phillip Harty, Director of Dining Services, email to faculty and staff regarding Dining Options for 2003-2004, 2003 August 21
File — Box: 1, Folder: 6
Scope and Contents
From the Collection:
Collection consists of the records of the Food Service Administration (previously called the Food Services Department) at Wellesley College, dating from 1954-2003. Includes schedules and instructions for student workers in dining halls, lists of staff members, holiday dinner schedules, dietitians’ schedules, communications from the Director of Food Services (later called the Director of Dining Services), a 1986 college-wide letter about food service management, menus from 1974-1995,...
Dates:
2003 August 21