Food Service Administration records
Collection
Identifier: 9F-Food Services
9F, Dining Services and Food Services pamphlets, "Culinary Credit" program pamphlet, and Schneider Coffee Club flyer, 1983-1985, 1992, and undated
Digital Record
Identifier: WCA_9F_36f5b08dad2554608289f8e5b1888a2c
9F, General (Dining Hall student schedules and instructions, Food Services staff lists, holiday dinner schedules, dieticians schedules, Director of Food Services letter to Head of Work), 1954-1967
Digital Record
Identifier: WCA_9F_ed9a34c652df569035fd75e4261f7595
9F, Menus, 1974-1995
Digital Record
Identifier: WCA_9F_420e164194f6db2b7570260275c7c245
9F, Phillip Harty, Director of Dining Services, email to faculty and staff regarding Dining Options for 2003-2004, 2003 August 21
Digital Record
Identifier: WCA_9F_9b9a30e90025a0be36303011d76256af
9F, Vice President for Finance and Administration letter to the Wellesley College community regarding Food Service Management, 1986 April 11
Digital Record
Identifier: WCA_9F_0e9a21256b160a43aa243ea4f2269e06
9F, Wellesley College Food Service Pompadour Press, Volume 1, Number 2, 1993 September 18
Digital Record
Identifier: WCA_9F_0ef6bbccd2bce62925f802511ecc6a75